Hurricane Stew

While the winds were whipping and the rain was coming down, I couldn’t think of a better meal than homemade beef stew.  It was warm, cozy, and smelled delicious as it cooked in the crockpot all day, while I kept my fingers crossed that the power wouldn’t go out!

Hurricane Stew

Pieces:

1. 1 lb. beef tenderloin, cut into one inch cubes
2. 28 ounce can of diced tomatoes, drained
3. 3 cups baby carrots
4. 4 celery stalks, cut into small pieces
5. 1 lb. fingerling potatoes, cut into one inch cubes
6. 2 apples, peeled and cut into one inch cubes
7. one quarter cup chopped parsley
8. one quarter cup chopped rosemary
9. 1 cup red wine
10. one half cup apple cider vinegar

Process:

1. Layer all ingredients in a crockpot.
2. Cook on high heat for 4.5 hours.
3. Stir every hour to mix the ingredients.
4. Serve hot.

Happy Allergy Free Eating!