Pumpkin Pie Potatoes

Aaaaand the pumpkin recipes are still coming!  I recently discovered pumpkin pie spice and don’t know how I enjoyed fall without it before.  It is so good on vanilla coconut milk ice cream, in coffee, or on french toast.  Here, I made pumpkin pie potatoes…. yum!

Pumpkin Pie Potatoes


  1. 1 bag fingerling potatoes
  2. 2 tbsp. olive oil
  3. 2 tbsp. pumpkin pie spice
  4. 1 tsp. brown sugar


  1. Wash the potatoes and cut them into half inch rounds.
  2. In a large saute pan over medium high heat, put the potatoes, olive oil, pumpkin pie spice, and brown sugar.
  3. Saute until potatoes are tender, stirring every so often to coat all sides of the potatoes.
  4. Enjoy hot!

Happy Allergy Free Eating!




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