Potato Potato Beef Stew

Fall is the time to bring out the crock pot!  I love coming home to a meal cooking in the crock pot… the savory smells, the prep work that was already done, and the knowing that a hot meal is only minutes away.  Here is my hearty beef stew that is perfect for a cool fall night…

Potato Potato Beef Stew

Pieces:

1. 1 lb. small white potatoes, cut into bite size pieces (quartered)
2. 2 sweet potatoes, peeled and cut into bite size pieces
3. 6 carrots, peeled and cut into bite size pieces
4. 6 parsnips, peeled and cut into bite size pieces
5. one half cup chopped onion
6. 2 cans garlic and onion canned tomatoes, drained
7. 2 lbs. sirloin meat tips
8. one half cup red wine
9. one half cup apple cider
10. 2 tbsp. chopped rosemary, thyme, parsley
11. 2 tbsp. cumin
12. 1 tsp. garlic salt and pepper

Process:

1. Put all pieces in the crockpot and heat on low for 5-5.5 hours.
2. Stir occasionally.
3. Serve hot!

Before…

And after a day of cooking with just a little heat and time…

Ready to eat!

Happy Allergy Free Eating… and stewing!