Tag Archives: pumpkin bread

Chocolate Chip Pumpkin Bread: Take 2

The cooler weather inspired me to take another pass at the chocolate chip pumpkin bread… and take 2 was much better than take 1!  I upped the sweet and spicy parts of the recipe, which really improved the flavor.  Next time, I will add some walnuts, craisins, or pecans… so many possibilities for fall.  I think I’m ready for fall cooking!

Pieces:

  1. 1 can pumpkin
  2. one half cup vegan butter
  3. one quarter cup vegetable oil
  4. 2 cups sugar
  5. one quarter cup agave nectar
  6. 2 eggs (or egg replacer)
  7. 1.5 cups soy flour
  8. one tsp. baking powder
  9. one tsp. baking soda
  10. 1 tbsp. nutmeg
  11. 2 tbsp. cinnamon
  12. one half cup Enjoy Life mini chocolate chips
  13. 1 tsp. vanilla

Process:

  1. Mix all ingredients in a large bowl.
  2. Stir to combine.
  3. Add mixture to a greased bread pan.
  4. Bake at 350 degrees for 60 minutes.
  5. Serve with some spread butter and/or powdered sugar.

Happy Allergy Free Eating!

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Chocolate Chip Pumpkin Bread: Take 1

As sad as I am to see summer drift away, the pumpkins in the grocery store are enticing me to make some fall recipes.  So I made my very first attempt at Chocolate Chip Pumpkin Bread.  My first try was pretty good, but I think I need to make a few improvements.  It needs a little more sugar (as much as I hate to say that), and I think I would use vegan butter instead of oil next time.  Also, more spices would really kick up the flavor.

Here is the first attempt recipe:

Pieces:

  1. 1 can pumpkin
  2. half cup oil
  3. 2 cups sugar
  4. 2 eggs (or egg replacer)
  5. 2 cups soy flour
  6. three quarters tsp. baking powder
  7. three quarters tsp. baking soda
  8. 1 tsp. nutmeg
  9. 2 tsp. cinnamon
  10. one half cup Enjoy Life mini chocolate chips
  11. 1 tbs. honey
  12. 1 tsp. vanilla

Process:

  1. Mix all ingredients together in a large bowl.
  2. In a greased bread pan, pour the ingredients.
  3. Bake at 350 degrees for 60 minutes.
  4. Let cool and serve.

What is so great about pumpkin bread are the varieties it can take… you can add craisins, walnuts, pecans, cinnamon chips… the list goes on.  Stay tuned for take #2 soon.

Happy Allergy Free Eating!

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