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February 23, 2012 · 6:14 pm

Oatmeal Chocolate Chip Cookies!

Most people who have spent quality time in the kitchen would agree that you are either a cook or a baker. I am a cook. Baking is a challenge for me, but I am willing to try. I made a first attempt at Oatmeal Chocolate Chip Cookies and was pleasantly surprised! They definitely don’t taste gluten and dairy free… I think xanthan gum is the secret. And the best part about baking is having sweet treats as leftovers!

Oatmeal Chocolate Chip Cookies

Pieces:

2 cups your favorite gluten free flour
1 tsp. xanthan gum
1 tsp. sea salt
1 tsp. baking powder
one half tsp. baking soda
1 tsp. cinnamon
2 eggs or equivalent
4 tbs. vegan butter
one quarter cup brown sugar
three quarters cup white sugar
1 tsp. vanilla
2 cups gluten free oats
1 cup chocolate chips

Process:

In a large bowl, combine the flour, xanthan gum, salt, baking powder, baking soda, and cinnamon. Stir.
In a separate bowl, combine the eggs, butter, brown sugar, white sugar, and vanilla. Whisk vigorously to combine.
Pour the dry ingredients into the wet ones and stir to combine.
Pour in the oats and the chocolate chips. Stir well.
Refrigerate the dough for 10 minutes; it will be easier to work with.
On a greased cookie sheet, drop small handfuls (or large tablespoons) of dough, leaving an inch in between each cookie.
Bake at 350 degrees for 15 minutes, until the edges start to brown.
Enjoy!

Happy Allergy Free Baking!

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Tagged as chocolate chip, cookies, dairy free, gluten free, oatmeal

November 3, 2011 · 6:23 pm

Sneaking in some Cinnamon

With the fall season embracing us (against my wishes to live summer all year long), I find myself sneaking in some cinnamon wherever I get the chance. Not only is it delicious, but it is also an antioxidant! Lately, I have seen myself reaching for some sort of cinnamon-sugar combination in my morning, afternoon, and evening meals.

Morning

I usually make a protein enriched fruit smoothie, but the cooler weather begs for a hot breakfast. So, I have been making enriched oatmeal. Using gluten free oats, I cook according to package directions and then add soy milk, a tablespoon of peanut butter, a drizzle of honey, and a sprinkle of cinnamon. Totally delicious and filling!

Afternoon

I really enjoy a good Starbucks latte in the afternoon, but sometimes I make my own to avoid the expense. Using my Keurig, I make a cup of decaf coffee. I then add a healthy dose of soy milk and stir with my Aerolatte. The Aerolatte makes it look like a real Starbucks latte!

Finally, I add about 1 tsp. of chocolate syrup, 1 tsp. of vanilla syrup (both found in my grocery store), and a sprinkle of cinnamon on top. What a nice afternoon treat!

Evening

Apple Cinnamon Shmash is perfect for this time of year, and of course includes cinnamon. But after dinner, I tried making an Apple Cinnamon Martini… and really enjoyed the results! In a martini glass, add one shot of cupcake vodka (seriously, you need to try this), one dash (half shot) of Amaretto liquer, and top off with apple cider. Sprinkle some cinnamon sugar on top or around the rim, and enjoy!