Apple Cinnamon Shmash

For a little taste of fall in your kitchen, try dairy free mashed sweet potatoes sweetened with apple cinnamon!

Apple Cinnamon Shmash

Pieces:

1. 4 sweet potatoes, peeled
2. olive oil for misting, about 2 tbsp.
3. 1 cup apple cider
4. 2 tbsp. cinnamon
5. 1 tsp. nutmeg
6. 1 tbsp. honey
7. 1 tbsp. vegan butter
8. salt and pepper to season, about 1 tsp. each

Process:

1. Chop the peeled sweet potatoes into quarter inch rounds.
2. On a lightly greased cookie sheet, spread out the sweet potato rounds and lightly spray with olive oil.
3. Bake at 375 degrees for about 35 minutes, until fork tender.
4. In a medium pot, place the tender sweet potato rounds.  Add the apple cider, cinnamon, nutmeg, honey, vegan butter, and salt/pepper.
5. Mix together with a hand mixer until combined.
6. Serve hot!

Happy Allergy Free Eating!