Tag Archives: bread

October 18, 2012 · 7:09 pm

Chocolate Chip Pumpkin Bread

Here comes another pumpkin recipe!  I thought I made a similar bread last fall, but couldn’t find the recipe… so I made a new one.  I love this recipe… great paired with a cup of coffee on a lazy weekend morning.  I especially love the mini chocolate chips!

Chocolate Chip Pumpkin Bread

Pieces:

  1. 2 cups gluten free flour
  2. 1.25 cups sugar
  3. .5 cup brown sugar
  4. a pinch of salt
  5. 1 tsp. baking soda
  6. .75 cups oil
  7. 1 egg
  8. 1.5 cups canned pumpkin puree
  9. 3 tsp. nutmeg
  10. 2 tbsp. cinnamon
  11. 2 tsp. ginger
  12. 1 cup vegan mini chocolate chips

Process:

  1. Mix all ingredients in a large bowl.
  2. Stir until they are well blended.
  3. Pour into a greased bread pan.
  4. Bake at 350 degrees for about 50 minutes, until a toothpick comes out clean.
  5. Let cool, then slice and serve with your favorite breakfast.

Happy Allergy Free Eating!

 

 

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March 25, 2012 · 6:25 pm

Almond Poppy Seed Bread

My mom’s poppy seed bread was always a favorite of mine growing up.  Her recipe always made two loaves- one to give away and one to keep.  It is the perfect weekend treat!  This weekend, I took on the challenge of making it gluten and dairy free… and succeeded.  It has great texture as well as taste.  This recipe makes one loaf.

Almond Poppy Seed Bread

Pieces:

  1. one and one quarter cups soy flour
  2. one half tsp. salt
  3. one half tsp. baking powder
  4. 1 cup sugar
  5. 2 tbsp. poppy seeds
  6. 1 egg or substitute
  7. one half cup soy creamer
  8. three quarters cup canola oil
  9. 1 tsp. vanilla extract
  10. 1 tsp. almond extract
  11. one half tsp. xantham gum
  12. 2 tbsp. melted butter

Process:

  1. Combine all ingredients in a large bowl.
  2. Mix thoroughly.
  3. Pour into a greased bread pan.
  4. Bake at 350 degrees for about an hour, until edges turn brown and a toothpick comes out clean.

 

Happy Allergy Free Baking!

 

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