Colette’s Corn Salad

Savory, fresh, and just overall delicious!   A perfect side for any meal.

Colette’s Corn Salad



  1. Half of an onion, chopped.
  2. Three quarters of a pound of bacon, chopped into small pieces
  3. 2-3 tbsp. olive oil for sauteing
  4. 1 bag frozen corn (or 2-3 cups of fresh corn, right off of the cob)
  5. 3 tbsp. fresh chopped rosemary
  6. 2 tbsp. sea salt


  1. In a large pan, saute chopped onion and chopped bacon.  Add a little bit of olive oil, and stir frequently.
  2. When the bacon is just about done cooking, add corn.  (Colette use sweet corn right off the cob, I used a bag of frozen that was on hand… the fresh was so much sweeter!)
  3. Then add a few tablespoons of chopped rosemary (this is the secret, must have ingredient).  Stir in another tablespoon of olive oil and a few shakes of sea salt.
  4. Stir and cover until cooked and heated through.

My new favorite side dish… seriously delicious!  Happy Allergy Free Eating.


2 responses to “Colette’s Corn Salad

  1. Pingback: Pumpkin Partying | Balanced Fork, Healthy Life

  2. Pingback: Oven Roasted Ribs | Balanced Fork, Healthy Life

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s