Colette’s Corn Salad

Savory, fresh, and just overall delicious!   A perfect side for any meal.

Colette’s Corn Salad

Pieces:

1. Half of an onion, chopped.
2. Three quarters of a pound of bacon, chopped into small pieces
3. 2-3 tbsp. olive oil for sauteing
4. 1 bag frozen corn (or 2-3 cups of fresh corn, right off of the cob)
5. 3 tbsp. fresh chopped rosemary
6. 2 tbsp. sea salt

Processs:

1. In a large pan, saute chopped onion and chopped bacon.  Add a little bit of olive oil, and stir frequently.
2. 
3. When the bacon is just about done cooking, add corn.  (Colette use sweet corn right off the cob, I used a bag of frozen that was on hand… the fresh was so much sweeter!)
4. Then add a few tablespoons of chopped rosemary (this is the secret, must have ingredient).  Stir in another tablespoon of olive oil and a few shakes of sea salt.
5. 
6. Stir and cover until cooked and heated through.

My new favorite side dish… seriously delicious!  Happy Allergy Free Eating.