Category Archives: Healthy Ideas

False and Fair Food Labels

I once read a very scary article on chicken.  I don’t want to remember the details, but it was enough to get me to buy organic meat from then on.  And I still do.  I am a big believer that what you put into your body has a direct effect on how your body performs (hello, allergies) and only try to eat what is truly good for me.  So, I read labels and want to share with you what you are reading when you pick up a food label.

Whole Foods has great explanations about their meat labels, right at the meat counter.

False Labels

The words cruelty free, cage free, environmentally friendly, nature’s friend, no chemicals, and vegetarian fed have no standards with the USDA.

That means that food manufacturers can slap these labels on any food they wish, but they don’t really mean anything.  It’s a pure marketing scheme to make you feel good about what you are buying.

Iffy Labels

The words natural, no antibiotics, free range, and grass fed only have some regulations with the USDA.

A HUGE percentage of food products are labeled “natural” and usually for no reason.  I never trust a label that has the word “natural” on it, especially when it is on sugary cereals!  The USDA has only approved the word for use with fresh meat.

“No antibiotics” is difficult for the USDA to control because it is hard to keep tabs on the beginning to end of a food product’s production (in some cases, the life of an animal which could span several years).

“Free Range” means that the animals have some sort of access to the outdoors, but this could mean only for a short amount of time or in very tight spaces.  And there are no other regulations on how the animals are raised, such as what they are fed.

“Grass Fed” can only be trusted when it says “100% Grass Fed.”  That means that the animal was grass fed its whole life, instead of just in their infancy.

Solid Labels

USDA Organic, Certified Humane Raised and Handled, and Fair Trade are phrases that are strictly regulated with the USDA.  Organic products are stamped with a specific seal and must be produced without pesticides, fertilizers, or other chemicals.  If a product is 100 to 95% organic, it gets the seal.  If it is at least 70% organic, it has the label “made with organic.”

Certified Human and Raised focuses on how the animal was raised, from birth to death.  They can move around freely and behave how they naturally would.

Fair Trade refers to the farmers and food raisers to get fair wages and working conditions.  So, it is good for the food producers, but has nothing to do with the food itself.

I hope that these words help you read labels critically and think twice about what you are putting into your body.  Happy Allergy Free Eating!

(I got all of my information from the March/April edition of Audubon Magazine.)

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Smoothie King… I mean, Queen

Half of my diet is meat/protein.  The other half is fruits and veggies.  For someone who used to actually have to count to see if I got in my minimal five servings of fruits and veggies a day, being dairy and gluten free makes that easy… fruits and veggies are present at almost every meal.  With such a hot summer upon us, smoothies have become my go-to snack.  With my Cuisinart blender, I can whip up a delicious and nutritious snack in no time (no packaging or preservatives needed)… and can come up with endless varieties!

Method:

In the winter, I use frozen fruit and fruit juice… fill the blender cup with fruit and pour juice until three quarters full.  (Added bonus- no need for ice because the fruit is already frozen.)  In the summer, I use fresh fruit, juice, and ice… fill the blender cup with fruit, 3-4 ice cubes, and pour juice until half full.  (Added bonus- summer fruits are amazingly tasty and fresh.)  I like my smoothies more on the juice side instead of on the suck-so-hard-you’re-cheeks-hurt side.

Madness:

In the winter, I stick to frozen strawberries, raspberries, and cranberry juice.  But in the summer, I am all about crazy combinations.  Here are some of my favorites:

Watermelon, strawberry, lime juice (I use Limeade juice)

Strawberry, pineapple, lemon juice (fresh or lemonade)

Cranberry, watermelon, orange juice

Cantaloupe, honey, lime juice

Strawberry, pomegranate, lime juice

Cranberry, ginger, apple juice (my recent personal favorite)

Other ideas still in the works in my kitchen include enhancing flavor with mint and other herbs, using soymilk and flaxseed for added nutritional benefits, adding rum for a grown up summer eve cocktail, and even sneaking a few veggies in there as well.

Happy Allergy Free Eating… and Healthy Living!

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Victory!

When I first learned of my allergies, I quickly realized that it meant most dessert and breakfast items were no longer an option for me.  In the long run, giving up regular decadent dessert items and indulgent big breakfasts is part of maintaining a healthy lifestyle.  But it is also about balance.  Recently, I have found myself in situations where I really could have my cake and eat it, too!

Victory #1.  I recently made chocolate birthday cupcakes for a friend.  Excuse me…wheat, dairy, and egg free chocolate birthday cupcakes!  I found a cupcake mix at Stonewall Kitchen that was gluten free… I used coconut creamer instead of milk and Ener-G Egg Replacer instead of eggs.  Verdict?  DELICIOUS.  I even had my no allergy friends give the thumbs up.

They even look real!

Thank you, Stonewall Kitchen!  Amazing gluten free products.

Victory #2.  After a recent sweat-a-thon Zumba class, my loyal Zumba friend and I grabbed breakfast at a local diner.  Very local… as in, there were only about 10 tables and the owner was taking orders.  To my pleasant surprise, they had an entire gluten free menu… I just had to ask for it!  French Toast?  You got it!  Pancakes?  No problem!  I was amazed at the selection, as well as the taste.  I felt like a normal restaurant goer again!

These small victories showed me that I don’t have to give up any foods to maintain a healthy lifestyle that is also allergy free… I can have my allergy free cake, eat it, and enjoy it, too!

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Feed the need

To say that I have had to adjust to having food allergies is an understatement.  My first feelings were of total panic and being upset about what I couldn’t eat.  “No more pizza?  What about pasta?  Ice cream is a no-no?”  And then I became obsessed with specific foods that I could eat, buying every item in the store that said “gluten free.”  Now I am finding a happy medium between what my body needs and what I can eat.  It has definitely been a journey, and after 9 months down the road, I finally feel comfortable.  Actually, the first day I found out about my allergies, my father said to me “Lauren, this is going to take time.  It will probably take you 9-12 months to figure it out.  But you will.”

In the past few months when I have really figured out what to eat to feed my body what it needs, my body has responded.  I have energy, I enjoy working out, I feel great… really great.  And I have lost weight!  Instead of dieting, I have changed my lifestyle to feed my body what it needs.  And it has apparently said “thank you.”  Even my doctor told me that I look different than I did 6 months ago.

I have come to truly understand that eating should be about feeding your body what it needs and not what it wants (that is your mind talking and not your body).  So here are my top healthy living tips: 

  • Veggies fill you up and can be delicious.  I never used to believe this until I discovered the power of the spice drawer.  My spice drawer is like my third arm in the kitchen.  Spice up those veggies with flavor!
  • Go for full/low fat and real sugar instead of artificial counterparts.  My body doesn’t need toxins, so why would I eat fat free cheese that is obviously made out of chemicals?  Go for the real stuff!  You will feel more satisfied and will eat less.
  • Focus on adding good fats to your diet (avocados, nuts) in moderation.  If you don’t feed your body the fat that it needs, it will hold onto its current storage because it thinks you are starving.
  • Eat breakfast.  There have been so many studies that show that people who eat breakfast have more energy and lose weight quicker.  Your body needs fuel to get going for the day!
  • Eat treats when you really want them.  It’s ok to indulge sometimes; it will put your stomach and your mind at rest instead of thinking for days about that cookie you really want.
  • Get on the exercise train.  Once you find something you love, stick with it and you will get into a routine of actually wanting to exercise.  I actually get angry now when I can’t get to Zumba each week!
  • Watch how many processed carbs you eat.  I never realized how many carbs I ate, and thus craved, until I cut most of them out.  I believe that wheat is over-processed in our society and is the culprit of so many health issues.  My body basically yelled at me for eating so many processed carbs by developing allergies.  Instead, opt for fruit, veggies, quinoa, edamame, rice as carb fillers.
  • Believe you can do it.  It really is mind over matter.  I have simply told myself that I CANNOT eat wheat and dairy, so I don’t… and haven’t looked back.

 

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Favorite Apps

I, like most other people, really depend on my cell phone.  Not only is it an obvious form of communication, but it can help with healthy eating and weight loss, too!  I wanted to share my favorite healthy living apps…

1.  Whole Foods.  This app is great for any foodie, with or without allergies.  It has an enormous collection of recipes… just type in a food course, category, or special diet item, and it comes up with several recipes matching your search.  Or type in what you already have in the pantry, and it will list possible recipes.  When looking at a recipe, you can add the ingredients to a shopping list and take it with you to the grocery store!  I especially appreciate the special diet section, where it tells me if the recipe has wheat or dairy in it.  Genius!

2.  Calorie Counter.  Does what it says it does… counts your calories…as well as your protein, carbs, and fat for the day and by meal.  Enter in what you have eaten that day and it gives you all the statistics.  It even has a large database for popular brands, restaurants, and supermarket brands.  Journaling your meals is a great weight loss tip… once you actually see what you are eating and how it adds up, it is much easier to adapt your diet.

3.  C25K.  Couch to 5K.  This app is great for exercise motivation.  It starts out slow… running and walking for specifically timed intervals for a period of about 35 minutes total.  It increases the amount you run every few sessions, until you are running as far as a 5K!  I actually followed the whole program through and found it very easy to get to a 5K, a far reaching goal in my mind.  You can also play music from your phone in a playlist while you are exercising.

Hope these apps help you with healthy living goals, they have certainly helped me.  🙂

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Home Roasted Chicken Salad

Because I adore my mother’s cooking, I decided to celebrate Mother’s Day by roasting a chicken.  There is something so familiar and comforting about home roasted chicken; it made me think of Mom.  I bought a roasting chicken and poured lemon juice over it, as well as sprinkled it with salt, pepper, and celery seed.  I then stuffed the inside with lemon wedges and fresh rosemary.  Bake at 375 degrees for about 75-90 minutes.  Home cooking at its best!

I am using the chicken to top my lunch salads this week.  I try to stay away from deli meat or roasted chickens from the deli because my own is just so much fresher.  In addition to topping my salads with freshly roasted chicken slices, I also made chicken salad with Lemonaise.  Lemonaise is a mayonnaise alternative… it has several spices and flavors already mixed in it, including mustard seed, lemon juice, garlic, red pepper, and paprika.  It is perfect for making tuna and chicken salad because it is already seasoned.

I cut a few slices of home roasted chicken and pulled apart the pieces with two forks.  I then added a tablespoon of lemonaise, as well as some craisins and walnut pieces.  A perfect salad topper!

Thanks, Mom, for showing me how to make a perfectly roasted chicken and how to use it so many ways!

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To fear or not to fear: Jillian

Jillian Michaels is everywhere.  On TV, in magazines, on the bookshelf.  And with good reason.  She is a healthy body bad ass, and she gets results.  We see them every week on The Biggest Loser, but we can also see results every week with ourselves.

I recently flipped through Jillian’s “Mastering Your Metabolism” and found many of her healthy ideas smart as well as relatable to someone with food allergies.  She speaks about how what we put into our bodies direct effects what our bodies do for us.  I completely believe this.  We really are what we eat and this affects how we feel.

The main thread throughout the book is that we pack on the weight when our hormones are out of whack.  And guess what puts our hormones out of whack… food.  So, she says we can lose weight and feel better by doing three things:

1.  Remove toxins in our life.  This includes foods that are bad for us (which she calls anti-nutrients), stress, and clutter.

2.  Restore the good stuff in life.  This includes feeding our bodies more natural foods, and appreciating our efforts.

3.  Rebalance our lives.  This includes finding a middle ground in life as well as eating a balanced diet.

I really enjoyed her spin on remove, restore, and rebalance and how it relates to food as well as life.  It is so easy to get caught up in life and not take time to feed our body as well as our soul.

On a food level, I related to her ideas because she really promotes the idea of ridding our bodies of toxins that come from processed food.  Having a wheat and dairy allergy, I have rid my diet of most processed food and feel great about what I put into my mouth.  Her anti-nutrients include hydrogenated fats (think butter), refined grains (white bread), corn syrup (like soda), artificial colors, pesticides.  We need to rid our bodies of processed foods because our bodies don’t see them as food and thus doesn’t know what to do with them… hence weight gain.

If we can all tweak our diets just a little and cut out processed foods, we will have less cases of hormone imbalances that lead to diabetes, thyroid issues, heart disease, infertility, and mood swings/depression.  I know that I feel better about what I eat now because I eat mostly fruits, vegetables and meats… I rarely even go down the aisles in the supermarket because I only buy what is located in the perimeter.  Her book just further motivated me to realize that my food allergies are my body’s way of telling me to feed it what it needs to stay healthy!  I guess Jillian’s kick butt attitude is for a good reason… here’s to all of us balancing our forks a little better.

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Vegan-ish

Yesterday, I ate completely vegan meals all day.  And not on purpose!  I had an avocado and tofu for breakfast, a salad, coconut milk yogurt and a banana for lunch, and some pasta with peanut sauce for dinner.  I didn’t even realize I was a one- day- vegan until this morning when I read this article in Self magazine.

The article talks about the benefits of being vegetarian, but also about how being a part-time vegetarian can deliver similar benefits.  I really related to the writer.  She promoted both vegetarian and meat-eating lifestyles, but in balance with each other.  I could never give up meat completely, and often think that my diet is vegan-ish.  But if I could cut out meat for even a couple days a week, I could also reap the benefits of a vegan lifestyle.

The article stated the top 5 reasons to be a part-time vegetarian (or for me, vegan-ish).

1.  To stay slim.  Animal fats are full of saturated fat, which we all know is the “bad” kind of fat.  Lean vegetable proteins have the same protein power without the saturated fat.  Plus, they have fiber to keep us fuller longer.

2.  To help the planet.  Processing meat products increases our carbon footprint and reduces the health of our earth.  If we could eat more foods that are locally grown and less processed, we are helping the planet.

3.  To fend off cancer.  Studies show that eating red meat and high fat dairy increases risk for cancer.  Why not reduce our risk?

4.  To protect our heart.  Animal fats high in saturated fat get stuck in our arteries and increase our risk for heart problems.  Clean out those arteries!  Choose alternative proteins such as soy, beans, quinoa.

5.  To save cash.  Meat costs more than vegetables and vegetable protein sources.  Especially if you are buying organic products.  Check out farmer’s markets for even better cost efficient vegetables.

The words of my doctor still resonate in my head; “I am glad you have these food allergies because you are going to really be able to focus on eating a less processed diet.”  Although my allergies were startling and life-changing at first, I am really beginning to see how they can fit into my lifestyle.  Every week, my fridge is full and my cupboards are empty because I eat fresh and non- processed food.  I feel great, I want to exercise, I am full of energy, and I feel good about what I am putting into my body.  Now, I am going to think about eating less meat for those 5 great reasons above.  I am going to officially challenge myself to eat meat free one day a week.  Hope you consider it, too!

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Coconuts!

The one food I really miss since having allergies is ice cream.  Luckily, there are some non-dairy alternatives.  I have tried a couple, but none even come close to So Delicious non-dairy ice cream, made with coconut milk.  The So Delicious products do not have any coconut flavor to them, the coconut milk is merely the same texture as dairy milk.  I think I might even dare to say that I like this ice cream better than regular ice cream.

Here are some of my favorite So Delicious products:

coffee milk creamer… also comes in flavors

perfectly smooth yogurt… my favorite flavors are raspberry and mango

I’ve tried the chocolate, pomegrante chip, and chocolate peanut butter, all delicious!  I really need to try other flavors… for research of course.  🙂

So coconut milk can replace dairy milk, but what are the health benefits?  Well, coconuts are making a come back from theirimgres.jpeg previous bad rap of being “too” fatty.  Yes, coconuts have a high fat content.  But no, this isn’t always a bad thing.  In fact, coconut oil is coming back into health food stores, right next to healthy olive oil.

Coconut oil is a great alternative to butter for vegans because it is animal free.  Many vegan bakers agree that coconut oil is actually better in baking than regular butter; it is flakier, smoother, and has perfect texture.  And it is certainly a better alternative to processed Crisco.  As a cook, coconut oil would be great sauteed with veggies, or when stir frying meat… or even on popcorn!

Coconuts do have saturated fats in them, but they also have an acid that raises your HDL level, good for cholesterol.  Other health benefits of coconuts include clearing up skin acne, aiding the immune system, preventing osteoporosis, and even raising energy levels.  Bring on the coconut milk ice cream!

While some research still needs to be done on the health benefits of coconuts, they are certainly a great substitute for dairy products and definitely get my seal of approval.  But like anything else we eat, it is better in moderation.  It’s just nice to know that I can have my ice cream and eat it, too.

Here is a New York Times article on coconut oil’s comeback.

And another great resource about coconuts, if you are curious.

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The E word

Yep, exercise.  You knew that there couldn’t be a healthy food blog without some mention of exercise, right?  Well, exercising is part of being healthy, we all know that.  And when you feel good about the food that you are putting into your body, you also feel good about your energy level and exercising.  

I am not someone who loses weight easily.  I definitely need to work at it.  And, with all of my food allergies, I have felt like my body has been out of whack.  My energy level and weight have both fluctuated.  But once I started to feel better because I was feeding myself food that my body could handle, I wanted to exercise more. I can’t believe I just put that in writing, but the endorphins were making me feel better.  So, I found exercise that I could do and wanted to do.  It is a cycle: the more I exercised, the better I felt and the more I wanted to keep doing it. Really.

My favorite exercise forms:

Zumba! Zumba is a craze sweeping the nation, and with great reason.  It is 60 minutes of intense dancing that engages core muscles, while still keeping your arms and legs moving.  Its the wow-I-am-sore-but-feel-so-great kind of exercise.  They use current music and doable moves… even if you can’t get every move down, you know that you are working your hardest.  And it’s fun!

* Tip:   Ask your local gym if they have Zumba classes and who the instructor is.  The instructor might teach classes in other locations that you could go to for a small fee.  This works for me because I don’t belong to a gym, I just follow the Zumba teacher around and pay for each individual class!

Wii Fit! For those cold and dark winter afternoons when I don’t feel like going to a gym or a class, I use my Wii.  The exercise programs are customizable and can tell you how many calories you are burning.  Plus, one of the backround images is a beach!  I usually do a combination of aerobic exercises as well as weight bearing ones for cardio and lifting together.  My favorite Wii exercise programs are EA Active Personal Trainer and EA Active Resort.  I also like Wii Just Dance for those days that I need to let loose and get some calories in..or out!

*Tip: Wii also has a Zumba program!  It isn’t exactly the same as going to a class, but every calorie counts! Also, add real hand weights to the exercises that let you use the exercise band.  It makes a big difference!

Pure Barre! Pure Barre is a somewhat recent form of exercise that focuses on small movements of all muscles.  It works on your core, seat, thigh, and arm muscles.  Muscles you didn’t know you had!  It is a 60 minute class where you follow the instructor who models small movements followed by stretching so the muscles are worked and then lengthened.  It requires serious focus and every class is a challenge.

*Tip:  Try to find a class in your area.  They are expensive, but once you understand the routine, you can get the DVDs or podcasts.  The podcasts are only $5!  Then you don’t have to pay for a class every time, but can go to a class when you need a refresher.

What are your favorite exercise routines?

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