BBQ Smashed Potatoes

Summer.  Grilling.  BBQ.  Some of my favorite things!  I would probably say that BBQ sauce is my favorite condiment… I even choose BBQ sauce over ketchup for my French fries.  Here is an easy and different mashed potato side dish to complement any grilled summer meal!

BBQ Smashed Potatoes

Pieces:

1. 8-10 small red potatoes
2. one quarter of a red onion, diced
3. salt and pepper to season
4. 1 tsp. smoked paprika
5. 2 tbsp. honey
6. one half cup of your favorite gluten free BBQ sauce

Process:

1. Wash and dice the potatoes into 1 inch cubes.
2. Steam the potatoes just until fork tender, do not overcook.
3. Let the potatoes cool.  Season with salt and pepper.
4. Place the potatoes into a casserole dish, and smash the potatoes roughly.  Don’t mash until smooth; leave some texture.
5. Season the potatoes with smoked paprika.
6. Dice the onion and sprinkle on top.
7. Drizzle the honey over the potato and onion mix.
8. Pour the BBQ sauce on top.
9. Bake at 350 degrees for about 20 minutes.
10. Serve hot!

Happy Allergy Free Eating!