Chicken with Bacon and Honey Caramelized Onions

Oh what a treat this meal was!  I was dreaming of a sweet and salty chicken dish, and this came together in my mind.  I bought good quality turkey bacon which came in thick slices and made the dish that much more hearty.  Hope you enjoyed it as much as I did.

Chicken with Bacon and Honey Caramelized Onions

Pieces:

1. 4 slices good quality turkey bacon
2. 2 chicken breasts
3. 1 tsp. pepper
4. 1 tsp. garlic salt
5. one half of an onion, sliced into thin rounds
6. 1 tbsp. olive oil
7. pinch of regular salt
8. 2 tbsp. water
9. 2 tbsp. honey

Process:

1. Season the chicken breasts with pepper and garlic salt.
2. Wrap two pieces of turkey bacon around each chicken breast.
3. Bake at 375 degrees about 30 minutes, until chicken cooked through.
4. While the chicken is baking, caramelize the onions.  Put the olive oil in a sauté pan and heat on medium for 1 minute.
5. Add the onion rounds and sauté for 2 minutes.
6. Add the 2 tbsp. water and honey to the onions and cover.  Let simmer of medium-low heat, periodically stirring.
7. Simmer onions for about 15-20 minutes, until soft and brown (caramelized).
8. Place caramelized onions on top of cooked chicken and serve hot!

Happy allergy free eating!