Bacon n’ Beer Chicken

Hope that title got your attention!  Some favorite fall flavors made their way into this crockpot meal.  I love using the crockpot because there is so much variety and it is so easy.  This recipe is not only easy, but quick, too!

Bacon n’ Beer Chicken

Pieces:

1. 2 chicken breasts
2. one half of your favorite gluten free beer (about 6 ounces)
3. one half cup chopped onion
4. 1 tsp. cinnamon
5. 1 tsp. each salt and pepper to season
6. 4 bacon slices, cut into small pieces
7. 3 fresh rosemary sprigs

Process:

1. Put all ingredients in the crockpot by layering… first the chicken, then the beer, onion, cinnamon, salt and pepper, bacon, rosemary.
2. Cook on low for 2 hours and fifteen minutes.
3. Serve hot, over your favorite rice, potatoes, or with a side of veggies.

Happy Allergy Free Eating!