Bacon n’ Beer Chicken

Hope that title got your attention!  Some favorite fall flavors made their way into this crockpot meal.  I love using the crockpot because there is so much variety and it is so easy.  This recipe is not only easy, but quick, too!

Bacon n’ Beer Chicken


  1. 2 chicken breasts
  2. one half of your favorite gluten free beer (about 6 ounces)
  3. one half cup chopped onion
  4. 1 tsp. cinnamon
  5. 1 tsp. each salt and pepper to season
  6. 4 bacon slices, cut into small pieces
  7. 3 fresh rosemary sprigs


  1. Put all ingredients in the crockpot by layering… first the chicken, then the beer, onion, cinnamon, salt and pepper, bacon, rosemary.
  2. Cook on low for 2 hours and fifteen minutes.
  3. Serve hot, over your favorite rice, potatoes, or with a side of veggies.

Happy Allergy Free Eating!




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