I am really loving having a grill and the summer to enjoy it in! It is such an easy cooking method and perfect for summer foods. Lately, I have been enjoying grilled corn on the cob and chicken. Here is a smokey chicken rub that I tried and loved. The chicken marinade makes it especially juicy and tender when served hot off the grill. Yum!
Smokey Garlic Lime Chicken
Pieces:
- 2 chicken breasts
- 1 tsp. garlic salt
- 2 tsp. smoked paprika
- one half tsp. cinnamon
- 1 tsp. cumin
- one half tsp. nutmeg
- one half tsp. red chili powder
- 1 tsp. ground ginger
- the juice of one lime
- 1 tsp. chopped garlic
Process:
- In a large bowl, coat both sides of the chicken with the garlic salt, paprika, cinnamon, cumin, nutmeg, red chili powder, and ginger.
- Add the lime juice and garlic. Let the chicken marinate for about 3 hours.
- Grill until chicken is cooked through and serve hot!
Happy Allergy Free Grilling!