If you want fantastic Thai flavors, look no further!
Spray a cookie sheet with cooking spray and place 2 salmon steaks on it.
Combine 2 tbsp. sesame oil, 2 tbsp. honey, 2 tbsp. tamari (wheat free soy sauce), 1 tsp. garlic, one half tsp. red pepper flakes, and 2 tsp. ginger and mix well with a fork.
Smother the sauce on the salmon so that the steaks are covered with sauce.
Bake at 375 degrees for about 25 minutes, or until center is cooked.
Thai Cole Slaw
Combine one quarter c. mayo, one quarter c. rice vinegar, one eighth c. tamari (wheat free soy sauce), 1 tsp sugar or agave nectar, 1 tsp lemon juice, one half tsp pepper and mix well with a fork.
Chop one red pepper and one yellow pepper into small bite sized strips, if you want some extra crunch.
In a large bowl, mix one bag of cole slaw and chopped peppers.
Pour sauce over slaw mixture and toss to combine. Let sit for a few minutes before serving, so the flavors can combine.
Finely cut scallions to sprinkle on top and serve.