Serious Chicken Wings

My friend and I always beg Tristyn for this recipe, and she finally gave it up for us!

Serious Chicken Wings (for a large crowd)


  1. 10 pounds of chicken wings
  2. 1 cup sugar
  3. 2 heaping tbsp. ground ginger
  4. 8 cloves minced garlic
  5. 3 bottles of gluten free soy sauce (12 oz. bottles)
  6. 1 cup sherry


  1. Combine all ingredients in large pan or plastic bags.  Marinate 24 hours (very important to let all the flavors mingle this long, says Tristyn!)
  2. In a large baking pan, bake the marinated chicken wings meaty side down for 45 minutes at 350 degrees.
  3. Flip the wings, and drain all the juices.  This will make the wings crispy as they cook longer.
  4. Continue to bake for another 45-60 minutes, until desired crispiness.
  5. Try to get them out of the oven faster than people start to eat them!




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