Try this peanut sauce on chicken, pasta, rice stir fry, or as a veggie dip.
In a bowl, mix together:
1.5 cups of peanut butter (I use Skippy Natural because it’s only ingredients are peanuts, sugar, and oil)
4 tbsp. rice vinegar
2 tbsp. honey
2 tbsp. sesame oil
2 tbsp. (wheat free) soy sauce
2 tsp. Asian chili and garlic sauce found in the ethnic food section of your grocery store (spiiicy!)
juice of one half of a lime
4 tbsp. warm water
Stir together and let sit for a little while to let the flavors blend. If you want it thinner, add more water.
Happy Allergy Free Eating!