Have a sweet tooth? Look no further!
Ingredients for Peanut Butter Chocolate Chip Cookies:
- three quarters of a cup of wheat free baking flour (I use rice flour)
- one quarter cup of egg whites
- one quarter cup of agave nectar
- one tbsp. sugar
- three heaping tablespoons of peanut butter
- one tsp. vanilla
- one quarter cup of dairy free chocolate chips (whoever is working at the EnjoyLife brand is doing something seriously right… these chocolate chips are more than delicious)
Mix together, form 6 cookie balls, and bake at 350 degrees for 20 minutes. Heaven.
Happy Allergy Free Eating!
Balanced Fork, Healthy Life 
Amazingly delicious! I would never have guessed that these were dairy and gluten free by tasting them. An added bonus is that they are so much easier and quicker to make than regular chocolate chip cookies because the batter is smooth and creamy.