Egg Nog Pancakes with Coconut Maple Syrup

A little Christmas joy for your pancakes!

Egg Nog Pancakes with Coconut Maple Syrup

Pieces:

1. 1 cup gluten free flour
2. one half cup sugar
3. 1 egg or equivalent
4. 1 tsp. baking powder
5. one third cup egg nog
6. 2 tbsp. cinnamon
7. 3 tbsp. maple syrup and 1 tsp. coconut syrup, for topping

Process:

1. Combine the flour, sugar, egg, baking powder, egg nog, and cinnamon in a large bowl.
2. Mix well.
3. Over a coated saute pan, spoon large clumps of batter and cook on medium heat.  Leave a little space in between each pancake.
4. Flip each pancake after cooking for about 2 minutes on each side.
5. Serve hot, with 3 tbsp. maple syrup and 1 tsp. coconut syrup as topping!

Happy Allergy Free Breakfasting!