Balsamic Chicken Kebabs

Easy to put together… and a crowd pleaser!

Balsamic Chicken Kebabs

Pieces:

1. 2 pounds chicken tenderloins, cut into bite sized pieces
2. 1 jar roasted red peppers, cut into bite sized pieces
3. 4 small jars artichoke hearts
4. 1 cup balsamic vinegar
5. one half cup brown sugar
6. 3 tbsp. dijon mustard
7. 2 tbsp. smoked paprika
8. salt and pepper to taste
9. 20 wooden skewers, soaked in water for at least an hour.

Process:

1. Marinate the bite sized chicken pieces in the balsamic vinegar, brown sugar, dijon mustard, paprika, salt and pepper, for at least 2-3 hours.
2. On the skewers, thread artichoke hearts, roasted red pepper pieces, and marinated chicken bites in an alternating pattern.
3. Bake on a cookie sheet at 350 degrees for 25 minutes.
4. Serve hot, with an extra drizzle of balsamic vinegar on top.

Happy Allergy Free Eating!