Roasted Red Pepper Hummus

I decided to take on the challenge of making home made hummus to bring to a cookout this past weekend.  It was so easy!  I wouldn’t call it a challenge at all.  It was quick and easy to make, and definitely cheaper than buying hummus in the grocery store.  I will definitely make this again!

Roasted Red Pepper Hummus


  1. 1 red pepper, roasted in the oven for about 30 minutes and then skin peeled off
  2. 2 cans of chick peas, drained except for 2 tbsp. liquid from each can
  3. 4 tbsp. olive oil
  4. 1 tbsp. parsley flakes
  5. 1 tbsp. grated lemon rind
  6.  1 tsp. sea salt


  1. Combine all ingredients in a food processor.
  2. Pulse on high until smooth.
  3. Serve with your favorite gluten free chips!

Happy Allergy Free Snacking!







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