Holidays = food. I had a wonderful time over the holidays spending time with family, and eating my way through a week long vacation!
Here are some of the allergy free food highlights that I just had to share:
Our annual Christmas Eve meal… fresh lobster over (corn) pasta, highlighted with spicy arugula.
Christmas salad… roasted pear and fennel.
Christmas beef tenderloin with parsley butter, peas, and crispy roasted potatoes.
Asparagus coins cooked in parsley water. Serious flavor.
Shrimp over leek risotto.
Chicken taco in a gluten free shell!
Gluten free steak tips with spicy lime beans and orange glazed carrots.
Red curry tofu.
Nothing like washing down some southern meals with sweet tea!
I hope everyone had a wonderful holiday season… now it’s back to the kitchen for me after a week of wonderful meals cooked by Mom! New recipes coming this week…
Balanced Fork, Healthy Life 