Tag Archives: family

Food Fotos

This weekend, I had the wonderful opportunity to spend some time with family.  It was the perfect way to spend a long and relaxing weekend.Not only was it nice to spend time together to share stories and laughter, but the food was just as great!  I am always so appreciative when people consider my allergies when bringing food to a gathering… and this weekend was no exception.  I could eat everything that was brought!  My family was so thoughtful in bringing and making food that I could share with them… they really went above and beyond.

So here are some drool worthy gluten and dairy free photos for future dish inspirations…

A salad starter topped with protein rich beans and sweet corn.

Slow cooked beans with BBQ bacon flavoring… so delicious!

Roasted broccoli with sea salt and garlic.

My cousin made my very own Ketchup and Mustard Meatballs!  So flattering!

Rice dish with red and green peppers in a tomato base…very flavorful.

Italian style marinated chicken kebabs… so refreshingly herby.

A sweet ending of black cherry sorbet!

Thank you for a wonderful and delicious weekend, cousins!

 

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Colette’s Corn Salad

This past weekend, I was able to catch up with a few of my cousins and share a home cooked meal.  My cousin, Colette, lovingly made an entirely “Lauren friendly” meal.  It always touches me when friends and family tell me about gluten and dairy free products, articles, and restaurants they find… but my cousins went above and beyond.  They covered every angle of my restrictive diet without even blinking an eye, with the attitude of “it’s an adventure, and we are going to do it with you!”  That’s love.

There was perfectly cooked steak (thanks, Jim!), oven roasted potatoes, corn salad, tomato and avocado salad, and fruit sorbet with a gluten and dairy free treat for dessert (thanks, Diana!).  And they even got soy milk for my coffee the next morning, with my favorite Van’s waffles and turkey sausage!

The most interesting part of the meal was the corn salad… now known as “Colette’s Corn Salad.”  Colette had tried it in a restaurant and recreated the recipe from her own tastebuds.  So I, of course, had to have the recipe and recreate it!

Colette’s Corn Salad

In a large pan, saute chopped onion (I actually used a shallot that was on hand) and chopped bacon.  (I took about 5 bacon strips and cut them into small pieces.)  Add a little bit of olive oil, and stir frequently.

When the bacon is just about done cooking, add corn.  (Colette used sweet corn right off the cob, I used a bag of frozen that was on hand… the fresh was so much sweeter!)

Also add a few tablespoons of chopped rosemary (this is the secret, must have ingredient).  Stir in another tablespoon of olive oil and a few shakes of sea salt.

Stir and cover until cooked and heated through.

My new favorite side dish… seriously delicious!  Happy Allergy Free Eating.

 

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