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Tis the Season for Egg Nog

Egg Nog is one of those seasonal food items that I really miss being allergic to dairy.  But then I found this!

What a relief!  Bring on the egg nog martinis and egg nog in my morning coffee.  Better yet… bring on the egg nog pancakes!

Egg Nog Pancakes with Coconut Maple Syrup

Pieces:

  1. 1 cup gluten free flour
  2. one half cup sugar
  3. 1 egg or equivalent
  4. 1 tsp. baking powder
  5. one third cup egg nog
  6. 2 tbsp. cinnamon
  7. 3 tbsp. maple syrup and 1 tsp. coconut syrup, for topping

Process:

  1. Combine the flour, sugar, egg, baking powder, egg nog, and cinnamon in a large bowl.
  2. Mix well.
  3. Over a coated saute pan, spoon large clumps of batter and cook on medium heat.  Leave a little space in between each pancake.
  4. Flip each pancake after cooking for about 2 minutes on each side.
  5. Serve hot, with 3 tbsp. maple syrup and 1 tsp. coconut syrup as topping!

Happy Allergy Free Breakfasting!

 

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