White Beans with Rosemary and Lemon

Over the summer, my mom and I went to a great little cafe for lunch.  I ordered a delicious Greek salad that came with a side of white beans.  The white beans were the best part of the lunch!  I just had to try to re-create them at home.  I think they turned out great, and would be a great side dish to any meal.  And, they only took about 10 minutes to make!

White Beans with Rosemary and Lemon

Pieces:

  1. one 15 oz. can white cannellini beans
  2. 2 tsp. chopped fresh rosemary
  3. 2 tbsp. olive oil
  4. 2 tbsp. lemon juice
  5. generous pinch of salt and pepper

Process:

  1. Drain the can of beans.
  2. In a large saute pan, pour half of the beans.  Mash them with a potato masher.
  3. Pour in the other half of the drained beans.
  4. Over medium heat, add the rosemary, olive oil, lemon juice, salt, and pepper.
  5. Cook just until heated through.
  6. Serve hot.

Happy Allergy Free Eating!

 

 

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